How to Use Camelina Seeds
Farmers, gardeners, and crop growers are always in the need of new and innovative things to grow or methods of growing. There have been quite a few advancements in farming and different types of seeds. With new technologies and inventions come better ways to plant and grow crops that are often easier on the earth and better for the community. The more environmentally beneficial methods of growing and planting have made it better for farmers and also for the soil and ground.
Those that cultivate plants and crops have realized that having a higher amount of plants to choose from in growing can lead to a better yield and profit margin. The camelina sativa plant has become one of the more popular plants in Canada. This is a flowering plant that is sometimes called linseen dodder or German sesame. Camelina is used by cultivators as an oilseed crop in various countries.
The agriculture industry in Canada is finally realizing that they can have significant benefits from growing this crop. It has been utilized for thousands of years as found in proof through soil samples that are a few centuries old. Europe has enjoyed the Camelina plant for years now and is found in many areas of the continent. Camelina is of particular interest to those that need to grow plants in colder areas. In early 20-th century Europe, it was commonly used as oil for oil lamps. There are newly realized benefits to using this plant as a food source.
New research has indicated that Camelina has a large concentration of Omega-3 fatty acids. In addition, another appealing feature is that the fatty acids are mostly composed of polyunsaturated fats. The benefits of Omega-3 fatty acids are that they are believed to lower high cholesterol and even help with joint pain and stiffness. Ingesting omega-3 fatty acids daily can give sufferers of these ailments some relief and health benefits. Polyunsaturated fats found in Camelina are thought to decrease coronary artery disease risks.
Farmers and cultivators in Canada seeking beneficial agriculture crops should consider adding the Camelina plant to their rotation in crops. Because of its various uses for human consumption and as a cooking oil, it can be a worthwhile crop to consider planting and making available for sale in markets and retailers in the area so that they can trust it is a safe product for consumption and that it was locally grown. If your farm or agriculture area are in need of something exciting and profitable, it would be a smart idea to consider planting Camelina so that your local area can enjoy a healthy plant that is safe for consumption and also so your profit margin can actually experience a boost in an economy that is not always good for the agriculture community.
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